A common narrative has recently emerged where people are questioning whether microwaves lead to cancer. However, despite mixed messages, the simple answer is that the claim is false.
The National Library of Medicine put out an article regarding their research on this topic, in 2011. They came to the conclusion that short-term exposure is okay, but long-term exposure to excessive radiation can lead to it. It essentially has very little to do with the microwave and everything to do with the amount of radiation produced. Other electronics produce radiation as well, just nothing in comparison to the microwave. National Library of Medicine
The American Oncology Institute is another source producing credible information. Rather than focusing on whether it causes cancer or not, though, they highlighted the facts and myths on the topic. After many technical reports and lab results they came out and said that there is no concrete evidence supporting this claim. They also shut down two common myths; one being that standing near a microwave exposes you to excessive radiation… and two being that microwave food is radioactive. Neither are true. American Oncology Institute
Cancer Council solidified that the claim is false. “The internet is full of misinformation on the safety of microwaves, today we clear this up and explain why microwaves are safe to use,” said the organization. First of all, different types of radiation have different levels of energy. Ionising radiation can contribute to cancer risk as they are associated with atomic bombs, but lucky for us, microwaves are in a completely separate category of radiation. Microwaves, radio waves and visible light, are all examples of non-ionising radiation which is mostly safe. Because they use a safe type of non-ionizing radiation, that means microwaves are safe to use as well as heat up food. Cancer Counsil
Despite many thinking there is a correlation between microwaves and cancer, it has been proved through numerous sources that one is not linked to the other.