The claim that plants are no longer absorbing CO2 due to climate change is untrue and misleading, and potentially harmful to those who have not researched the topic. Scientific evidence overwhelmingly shows that plants continue to absorb large quantities of CO₂ through photosynthesis, however, in my research I have found that the efficiency in doing so is being reduced by the impacts of global warming, including drought, heat stress, and nutrient depletion, not a change in plants themselves.
MIT Climate Portal (2023)
This article directly contradicts the claim that plants have stopped absorbing CO2 by explaining how 1/3 of human produced emissions are still absorbed annually by plants and soil. This evidence reinforces the importance of the natural carbon sinks, or places where CO2 is used to be converted during photosynthesis, and how plants roles in maintaining Earth's biosphere still holds strong despite fluctuations that may occur. This article also describes a sort of "cap" plants have, and the reach a point after absorbing CO2 that they can't physically absorb it any faster.
Science (Wang, 2020)
This reading encourages the idea that an increase of CO2 causes the fertilization effect, and is still in effect, but climate change is weakening the plants ability to uptake carbon dioxide. According to the article, these factors include drought, increasing temperatures, and nutrient limitations. These findings help to dismantle the idea the plants themselves have stopped absorbing CO2, and reminds that environmental factors play a larger role
Columbia Climate School (Cho, 2022)
Another article agrees with the idea put forth by Wang in 2020. Conducted by researchers at Columbia University, it describes how plant growth can be stimulated by a rise in CO2, but the likely reasoning for staunched development is climate change consequences like drought and temperature rises. The reasoning is because plants must close their stomata to conserve water in these scenarios, resulting in a limit of the amount of CO2 they can take in, which results in more CO2 being present in the atmosphere. These findings disagree with the idea that plants aren't taking in CO2, but confirm they aren't experiencing the right environmental factors to do so effectively.